Today’s restaurant operators face tremendous challenges in staffing, controlling costs, and adapting to rapidly changing business conditions and market factors.  We help our clients achieve the financial controls and operating procedures they need allowing them more time to focus on other areas.  We can provide you with extensive reporting to aid in your ability to make the right decisions.

  • Bar controls
  • Controller type services
  • Cost analysis – compare to industry averages
  • Employee manuals
  • Form of entity and other tax considerations
  • Lease negotiations
  • Menu selection, pricing and evaluation
  • Obtaining financing
  • Preparation of financial statements
  • Purchasing and inventory controls
  • Starting or acquiring a restaurant
  • Tip reporting and allocation